Your weekly dose of what’s brewing in the coffee world.
This Week’s Headlines
Milk Brew Hesitation And Trepidation On The Coffee Sprudgecast
The latest episode of the Coffee Sprudgecast tackles milk brewing. Listen in for a discussion featuring milk brew hesitation and trepidation.
Source: Sprudge
Researchers Created A Way To Turn Coffee Parchment Into Highly Sought After Cellulose
Researchers have developed a method to turn coffee parchment into cellulose. This process creates a highly sought-after biomaterial.
Source: Sprudge
De’Longhi Boosts Ownership of La Marzocco and Eversys Business to 88%
The Italy-based De’Longhi Group has increased its ownership of the professional coffee business containing La Marzocco and Eversys from approximately 61% to 88%. The transaction cost €662.5 million.
Source: Daily Coffee News
Weekly Coffee News: New 20-Kilo Roasters + War Impacting Coffee Trade
Mill City has shipped its first 20-kilogram M-Series roasters, while broader news highlights ongoing war impacting the coffee trade. Readers can also explore the latest career opportunities through CoffeeIndustryJobs.com.
Source: Daily Coffee News
New Product: David Rio Launches Matcha Rio, a Three-Blend Matcha Line for Cafes
David Rio has launched Matcha Rio, a three-blend matcha line designed to address multiple roles for matcha on cafe menus. The new lineup includes classic, functional, and blendable options.
Source: Fresh Cup
The Bottom Line
Corporate investments and equipment updates continue to shape the commercial side of the industry, alongside new product developments like Matcha Rio and sustainable material research. Expect to see further supply chain shifts and equipment rollouts as these market changes take root.
Sources
- Milk Brew Hesitation And Trepidation On The Coffee Sprudgecast
- Researchers Created A Way To Turn Coffee Parchment Into Highly Sought After Cellulose
- De’Longhi Boosts Ownership of La Marzocco and Eversys Business to 88%
- Weekly Coffee News: New 20-Kilo Roasters + War Impacting Coffee Trade
- New Product: David Rio Launches Matcha Rio, a Three-Blend Matcha Line for Cafes
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