This week’s radar highlights a diverse range of single-origin and specialty offerings.
This Week’s Standout Green Coffees
πͺπΉ Ethiopia: Misty Valley, Yirgacheffe
Supplier: Coffee Bean Corral
This natural process offering comes from the renowned Yirgacheffe region of Ethiopia. Sourced through Coffee Bean Corral, it provides home roasters with a classic single-origin profile.
Why it stood out: This offering features a natural processing method from the famous Yirgacheffe origin.
π¨π· Costa Rica: La Minita Estate, Tarrazu
Supplier: Coffee Bean Corral
Coming from the well-known Tarrazu region, this selection highlights the La Minita Estate. It represents a traditional Costa Rican single-origin bean available in unroasted form.
Why it stood out: It originates from the highly regarded La Minita Estate in Tarrazu.
π§π΄ Bolivia: Organic Caranavi FTO, La Paz Department
Supplier: Coffee Bean Corral
Sourced from the La Paz Department, this organic offering brings a South American profile to the rotation. It carries fair trade and organic designations from the Caranavi region.
Why it stood out: Bolivian origins appear less frequently, making this a distinct find in the current lineup.
π©π΄ Dominican Republic: Organic Ramirez Red Honey, Jarabacoa
Supplier: Coffee Bean Corral
This organic selection utilizes a red honey process from the Jarabacoa area. It offers home roasters an alternative processing style from the Dominican Republic.
Why it stood out: The honey processing method combined with an organic Dominican Republic origin stands out.
π²π½ Mexico: La Laja Honey, Tlaltetela, Veracruz
Supplier: Coffee Bean Corral
Harvested in Veracruz, this honey-processed bean hails from the La Laja estate. It expands the regional variety available from Mexican microclimates.
Why it stood out: Honey processing from Veracruz is a distinctive pairing within the dataset.
ππΉ Haiti: Organic Haitian Blue, Norde
Supplier: Coffee Bean Corral
Sourced from the Norde region, this organic Haitian Blue bean brings a less common origin to home roasters. It is offered raw for small-batch roasting.
Why it stood out: Haitian green coffee offerings are relatively rare to encounter in standard supplier rotations.
Where to Look This Week
Coffee Bean Corral featured a broad selection this week spanning multiple continents, with a heavy emphasis on Latin American origins and specialized honey processes. Roasters looking for organic and fair trade certifications will find numerous choices across regions like Mexico, Colombia, and Guatemala.
Why These Coffees Made the List
- Ethiopia: Misty Valley, Yirgacheffe β Showcases a natural process profile from a benchmark African origin.
- Costa Rica: La Minita Estate, Tarrazu β Highlights a historically recognized estate-grown lot from Central America.
- Bolivia: Organic Caranavi FTO, La Paz Department β Represents a less common South American origin with organic certification.
- Dominican Republic: Organic Ramirez Red Honey, Jarabacoa β Combines an uncommon origin country with a distinct honey processing method.
- Mexico: La Laja Honey, Tlaltetela, Veracruz β Features a specialized honey process from a regional Mexican microclimate.
- Haiti: Organic Haitian Blue, Norde β Offers a rare single-origin selection from Haiti.
Explore This Week’s Suppliers
New to Home Roasting?
If you are just getting started, read our beginner guide to the basic tools, setup, and mistakes to avoid before buying too much gear.
Read the Beginner Home Roasting Starter Kit β
Want Freshly Roasted Coffee Instead?
If roasting your own green coffee is not your thing, Big Guy Small Batch Coffee Roasters offers small-batch roasted coffee, roasted after order and prepared with a focus on freshness.
Explore rotating single origins, espresso-friendly options, and small-batch offerings from BGSB Coffee Roasters.
Prices & Availability Notice
Green coffee prices and stock levels change frequently. Prices shown were current at the time this page was compiled and may no longer be accurate. Please confirm the current offer on the seller’s website before purchasing.
