Roasting 101
Beginner Home Roasting Starter Kit: What You Actually Need to Start Roasting Coffee at Home
Home roasting does not need to be complicated. You do not need a professional setup, a dedicated roasting room, or a large budget to ...
know-your-coffee-green-beans-anaerobic-fermentation
Uncover the science and flavor of anaerobic fermented green coffee beans. Learn about the sealed-tank process, the resulting unique winey, tropical fruit, and spice notes, and why this method is pushing the boundaries of specialty coffee.
Sumatra Lintong – Spicy, chocolate undertones
Sumatra Lintong is a distinctive Indonesian coffee celebrated for its robust, complex flavor profile that deviates sharply from typical Latin American or African coffees. Characterized by a heavy, syrupy body, low acidity, and classic notes of dark chocolate, cedar, and an herbal spice, it is the quintessential bold, earthy coffee.
Panama-geisha-gesha-coffee:Dive into the world of Panama Geisha (Gesha) coffee
Panama Geisha, often called the "Champagne of Coffee," is the world's most sought-after and highest-priced specialty varietal. Cultivated primarily in the high-altitude, volcanic soil of Panama's Boquete region, it is celebrated for its exquisite, tea-like body and a vibrant flavor of jasmine, bergamot, and stone fruit.
Know-your-coffee-green-beans-peaberries
Explore the natural mutation that creates Peaberry coffee. This guide covers the science behind the single-seed cherry, the concentrated flavor, the meticulous hand-sorting process, and how to roast these rare, dense beans for a superior, balanced cup.
Ethiopia Natural Process: The Blueberry Bomb, Winey, and Fruity Coffee King
Ethiopia Natural Process is the traditional and oldest method of processing coffee in its birthplace. The fruit drying on the bean imparts signature notes of heavy blueberry, rich sweetness, and a pleasant, wine-like complexity and body.
India Monsooned Malabar: The Low-Acidity, Earthy Classic of the Spice Coast
Monsooned Malabar is one of the world's most unique coffees. Its famous post-harvest treatment—exposure to monsoon winds on the Malabar Coast—produces an oversized, pale yellow bean with a wonderfully earthy, spicy flavor and near-neutral acidity.
Know Your Coffee Green Beans: PNG Sigri, The Bright, Fruity, and Complex Washed Classic
Journey to the Western Highlands of Papua New Guinea with our guide to Sigri green beans. Learn about its Jamaican Blue Mountain lineage, its rigorous washed process, and the vibrant, complex cup that sets it apart as a world-class specialty coffee.
Know Your Coffee Green Beans: Sulawesi Toraja, The Deep, Syrupy & Spicy Indonesian Classic
Dive into the exotic flavors of Sulawesi Toraja green beans. Learn about its origins in the highlands of Indonesia, its signature "Giling Basah" process, and the bold, complex profile that makes it a beloved Indonesian classic. A must-try for lovers of full-bodied, low-acidity coffee.
Know Your Coffee Green Beans: Java Estate, The Syrupy & Classic Brew
Journey to the lush island of Java with our guide to Estate green beans. Learn about its origins, its distinctive syrupy and complex taste, and its commitment to a unique processing method. A consistently great choice for a smooth, bold, and low-acidity cup.
