Roasting 101
Know Your Beans: Guatemala Huehuetenango – Sweet, Fruity & Full of Character
Roast and brew Guatemala Huehuetenango coffee with our easy guide. Discover tasting notes, roast levels, and the story behind this sweet, balanced favorite.
Know Your Beans: Costa Rica Tarrazú – Balanced, Bright & Brew-Ready
Learn how to roast and brew Costa Rica Tarrazú beans. Explore tasting notes, roast tips, and brewing methods for one of the world’s most balanced coffees.
Know Your Beans: Panama Geisha – The Queen of Coffee
Discover the elegance of Panama Geisha coffee. Learn how to roast, brew, and enjoy this world-famous bean with our beginner-friendly guide.
Know Your Beans: Kenya AA – Big, Bold & Bright
Explore how to roast and brew Kenya AA coffee beans. Learn tasting notes, ideal roast levels, and brew methods for one of the world’s boldest and most complex coffees.
Know Your Beans: Ethiopia Guji Shakiso Sawana (Washed Process)
“Unlock the bean, unlock the flavor.” When it comes to roasting coffee at home, understanding your green beans is the first (and most exciting!) ...
🎧 Roasting Ethiopia Guji Shakiso on the SR800 – Listen to the Roast!
If you’ve ever wondered what Ethiopia Guji Shakiso Sawana sounds like during a roast — here’s your chance to listen in. In this short ...
A to Z of Coffee (Chapter 4) – Tasting Notes & Quality Assessment
Introduction Tasting coffee is where the journey becomes truly personal. It’s the moment all the growing, roasting, and brewing come together in your cup ...
A to Z of Coffee (Chapter 3) – Brewing Methods & Equipment
Introduction Brewing is where the magic happens — where all the work that went into growing, processing, and roasting finally meets water and becomes ...
A to Z of Coffee (Chapter 2) – The Art and Science of Roasting
Introduction If green coffee is the starting point, roasting is the great transformation — where science meets artistry, and where the true character of ...
A to Z of Coffee (Chapter 1) — The Bean’s Journey: From Farm to Green Coffee
Introduction Welcome to the first chapter of our “A to Z of Coffee” series!Before your coffee even touches a roaster or brews into your ...
