“Unlock the bean, unlock the flavor.”
When it comes to roasting coffee at home, understanding your green beans is the first (and most exciting!) step. In this post, we explore the story, flavor, and promise behind Ethiopia Guji Shakiso Sawana – a beautifully washed coffee full of complexity and brightness.
☕ From the Heart of Ethiopia
This coffee hails from the Guji Zone, specifically Shakiso, in Ethiopia’s Oromia region. Processed at the Samana washing station, this lot benefits from Ethiopia’s high altitudes and ideal climate – delivering one of the finest profiles you’ll encounter.
🌿 What Makes These Beans Special?
- Varietals: JARC Selections + Local Landraces
- Altitude: 1800–2200 MASL
- Process: Fully Washed (Wet Process)
- Cup Score: 84.75 (Q-Graded)
The washed process strips the outer fruit, revealing a clean, bright cup that emphasizes origin and varietal purity.
✨ What to Expect in the Cup
These green beans offer:
- Flavors: Floral, Green Tea, Cane Sugar, Lime, and White Grape
- Body: Medium
- Acidity: Medium and vibrant
Expect a balanced, lively cup that showcases Ethiopia’s natural beauty in every sip.
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