Roast Radar Weekly
Your weekly dose of what’s brewing in the coffee world.
This Week’s Headlines
- Sprudge is raising an eyebrow at a new Rodin-inspired porcelain pour-over brewer, and frankly, so are we.
Source: https://sprudge.com/poorly-proportioned-porcelain-percolator-perpetrates-pour-over-piddle-1038948.html - Thirteen U.S. roasters earned accolades at the 2026 Good Food Awards, with 15 of their roasted coffees being recognized in the coffee category.
Source: https://dailycoffeenews.com/2026/06/03/13-coffee-roasters-win-2026-good-food-awards/ - Costa Rica’s green coffee production is expected to increase, but growers are facing challenges like a strong local currency and lower coffee prices that impact profitability.
Source: https://dailycoffeenews.com/2026/06/03/costa-rica-coffee-report-production-up-but-growers-struggle-to-find-profit/ - Jacob Alejandro has expanded its operations in Troy, New York, with a relocated flagship cafe offering more seating, updated equipment, and plans to introduce cocktails.
Source: https://dailycoffeenews.com/2026/06/03/jacob-alejandro-gets-bigger-in-troy-ny-with-cocktails-coming/ - Despite India being a major producer of robusta, its specialty coffee industry largely overlooks this crop, which makes up a significant portion of the country’s coffee output.
Source: https://freshcup.com/indias-coffee-is-70-robusta-why-does-its-specialty-industry-avoid-drinking-it/
The Bottom Line
This week, we’re seeing a mix of industry recognition, production forecasts, and intriguing questions about coffee cultivation and preparation. From award-winning roasters to the overlooked potential of robusta, there’s a lot to consider in the evolving coffee landscape. Let’s keep an eye on how these trends shape what’s in our cups.
