Yirgacheffe
Ethiopia Natural Process: The Blueberry Bomb, Winey, and Fruity Coffee King
Ethiopia Natural Process is the traditional and oldest method of processing coffee in its birthplace. The fruit drying on the bean imparts signature notes of heavy blueberry, rich sweetness, and a pleasant, wine-like complexity and body.
Know Your Coffee Green Beans: Ethiopia Yirgacheffe, The Floral and Citrus Gem
Embark on a journey to the birthplace of coffee with our guide to Ethiopia Yirgacheffe green beans. Learn about its origins, distinctive taste, and how to roast it to perfection. Whether you’re a beginner or a seasoned roaster, these beans offer an unparalleled experience.
