specialty coffee
Know Your Beans: Rwanda Nyamasheke – A Sweet, Citrus-Kissed African Gem
Discover Rwanda Nyamasheke: a juicy, floral washed Bourbon with lemon, honey, and black tea notes. Perfect for light roast lovers and specialty coffee fans
Know Your Beans: Yemen Mocha – Ancient, Wild & Wonderfully Complex
Explore Yemen Mocha: one of the oldest, most unique coffees in the world. Learn how to roast and brew it for its wild fruit, spice, and chocolatey richness.
Know Your Beans: Sumatra Mandheling – Earthy, Bold & Mysterious
Discover how to roast and brew Sumatra Mandheling coffee. Explore its earthy flavors, heavy body, and unique wet-hulled process in this beginner-friendly guide.
Know Your Beans: Brazil Natural – Smooth, Nutty & Perfect for Espresso
Learn how to roast and brew Brazil Natural coffee. Smooth, chocolatey, and low in acidity—perfect for espresso lovers and home roasters alike.
Know Your Beans: Guatemala Huehuetenango – Sweet, Fruity & Full of Character
Roast and brew Guatemala Huehuetenango coffee with our easy guide. Discover tasting notes, roast levels, and the story behind this sweet, balanced favorite.
Know Your Beans: Costa Rica Tarrazú – Balanced, Bright & Brew-Ready
Learn how to roast and brew Costa Rica Tarrazú beans. Explore tasting notes, roast tips, and brewing methods for one of the world’s most balanced coffees.
Know Your Beans: Panama Geisha – The Queen of Coffee
Discover the elegance of Panama Geisha coffee. Learn how to roast, brew, and enjoy this world-famous bean with our beginner-friendly guide.
Know Your Beans: Kenya AA – Big, Bold & Bright
Explore how to roast and brew Kenya AA coffee beans. Learn tasting notes, ideal roast levels, and brew methods for one of the world’s boldest and most complex coffees.
Know Your Beans: Ethiopia Yirgacheffe
A floral, citrusy gem from the heart of coffee’s origin 📍 Where It’s Grown Ethiopia’s Yirgacheffe region is world-famous for its bright and floral ...
