Panama Geisha

Panama-geisha-gesha-coffee:Dive into the world of Panama Geisha (Gesha) coffee

Panama Geisha, often called the "Champagne of Coffee," is the world's most sought-after and highest-priced specialty varietal. Cultivated primarily in the high-altitude, volcanic soil of Panama's Boquete region, it is celebrated for its exquisite, tea-like body and a vibrant flavor of jasmine, bergamot, and stone fruit.

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Know Your Beans: Panama Geisha – The Queen of Coffee

Discover the elegance of Panama Geisha coffee. Learn how to roast, brew, and enjoy this world-famous bean with our beginner-friendly guide.

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