low acidity
Sumatra Lintong – Spicy, chocolate undertones
Sumatra Lintong is a distinctive Indonesian coffee celebrated for its robust, complex flavor profile that deviates sharply from typical Latin American or African coffees. Characterized by a heavy, syrupy body, low acidity, and classic notes of dark chocolate, cedar, and an herbal spice, it is the quintessential bold, earthy coffee.
India Monsooned Malabar: The Low-Acidity, Earthy Classic of the Spice Coast
Monsooned Malabar is one of the world's most unique coffees. Its famous post-harvest treatment—exposure to monsoon winds on the Malabar Coast—produces an oversized, pale yellow bean with a wonderfully earthy, spicy flavor and near-neutral acidity.
Know Your Coffee Green Beans: Sumatra Mandheling, The Earthy & Full-Bodied Brew
Journey to the lush island of Sumatra with our guide to Mandheling green beans. Learn about its origins, its distinctive earthy and complex taste, and its commitment to a unique processing method. A consistently great choice for a smooth, bold, and low-acidity cup.
Know Your Coffee Green Beans: Brazil Santos, The Classic & Nutty Everyday Brew
Journey to the vast plantations of Brazil with our guide to Santos green beans. Learn about its origins, its distinctive nutty and chocolatey taste, and its role as a foundational coffee for roasters worldwide. A consistently great choice for a smooth, classic, and affordable cup.
