Light roast
Know Your Coffee Green Beans: Rwanda Bourbon, A Balanced and Sweet Gem
Dive into the world of Rwanda Bourbon green beans. This guide will help you understand what makes this coffee so special, from its rich history and delicate sweetness to its balanced acidity and creamy mouthfeel.
Know Your Coffee Green Beans: Tanzania Peaberry, The Small and Mighty Bean
Explore the fascinating story of Tanzania Peaberry, a truly unique and sought-after coffee bean. Learn why this rare, naturally occurring bean offers a brighter, cleaner, and more complex cup, with a flavor profile that stands out from the rest.
Know Your Coffee Green Beans: Kenya AA, The Bright and Bold Classic
Uncover the rich, celebrated profile of Kenya AA green beans. From their meticulous washed processing to their signature notes of juicy berries and bright citrus, this guide will help you understand what makes this coffee a truly vibrant and unforgettable experience.
Know Your Coffee Green Beans: Ethiopia Yirgacheffe, The Floral and Citrus Gem
Embark on a journey to the birthplace of coffee with our guide to Ethiopia Yirgacheffe green beans. Learn about its origins, distinctive taste, and how to roast it to perfection. Whether you’re a beginner or a seasoned roaster, these beans offer an unparalleled experience.
Roast Radar: This Week’s Coffee & Roasting Industry Buzz! (August, 30, 2025)
This week on Roast Radar: market swings in Arabica and Robusta, fresh sustainability initiatives, and how inflation is shaping prices. Plus: advanced home-roasting videos, new prosumer espresso machine reviews, origin documentaries, the ever-debated DF64, light-roast favorites, and cold brew vs. iced coffee as temps climb.
