know your beans
Know Your Beans: Rwanda Nyamasheke – A Sweet, Citrus-Kissed African Gem
Discover Rwanda Nyamasheke: a juicy, floral washed Bourbon with lemon, honey, and black tea notes. Perfect for light roast lovers and specialty coffee fans
Know Your Beans: Yemen Mocha – Ancient, Wild & Wonderfully Complex
Explore Yemen Mocha: one of the oldest, most unique coffees in the world. Learn how to roast and brew it for its wild fruit, spice, and chocolatey richness.
Know Your Beans: Sumatra Mandheling – Earthy, Bold & Mysterious
Discover how to roast and brew Sumatra Mandheling coffee. Explore its earthy flavors, heavy body, and unique wet-hulled process in this beginner-friendly guide.
Know Your Beans: Brazil Natural – Smooth, Nutty & Perfect for Espresso
Learn how to roast and brew Brazil Natural coffee. Smooth, chocolatey, and low in acidity—perfect for espresso lovers and home roasters alike.
Know Your Beans: Guatemala Huehuetenango – Sweet, Fruity & Full of Character
Roast and brew Guatemala Huehuetenango coffee with our easy guide. Discover tasting notes, roast levels, and the story behind this sweet, balanced favorite.
Know Your Beans: Costa Rica Tarrazú – Balanced, Bright & Brew-Ready
Learn how to roast and brew Costa Rica Tarrazú beans. Explore tasting notes, roast tips, and brewing methods for one of the world’s most balanced coffees.
Know Your Beans: Panama Geisha – The Queen of Coffee
Discover the elegance of Panama Geisha coffee. Learn how to roast, brew, and enjoy this world-famous bean with our beginner-friendly guide.
Know Your Beans: Kenya AA – Big, Bold & Bright
Explore how to roast and brew Kenya AA coffee beans. Learn tasting notes, ideal roast levels, and brew methods for one of the world’s boldest and most complex coffees.
