high acidity
know-your-coffee-green-beans-anaerobic-fermentation
Uncover the science and flavor of anaerobic fermented green coffee beans. Learn about the sealed-tank process, the resulting unique winey, tropical fruit, and spice notes, and why this method is pushing the boundaries of specialty coffee.
Panama-geisha-gesha-coffee:Dive into the world of Panama Geisha (Gesha) coffee
Panama Geisha, often called the "Champagne of Coffee," is the world's most sought-after and highest-priced specialty varietal. Cultivated primarily in the high-altitude, volcanic soil of Panama's Boquete region, it is celebrated for its exquisite, tea-like body and a vibrant flavor of jasmine, bergamot, and stone fruit.
