green beans
India Monsooned Malabar: The Low-Acidity, Earthy Classic of the Spice Coast
Monsooned Malabar is one of the world's most unique coffees. Its famous post-harvest treatment—exposure to monsoon winds on the Malabar Coast—produces an oversized, pale yellow bean with a wonderfully earthy, spicy flavor and near-neutral acidity.
Know Your Coffee Green Beans: PNG Sigri, The Bright, Fruity, and Complex Washed Classic
Journey to the Western Highlands of Papua New Guinea with our guide to Sigri green beans. Learn about its Jamaican Blue Mountain lineage, its rigorous washed process, and the vibrant, complex cup that sets it apart as a world-class specialty coffee.
Know Your Coffee Green Beans: Sulawesi Toraja, The Deep, Syrupy & Spicy Indonesian Classic
Dive into the exotic flavors of Sulawesi Toraja green beans. Learn about its origins in the highlands of Indonesia, its signature "Giling Basah" process, and the bold, complex profile that makes it a beloved Indonesian classic. A must-try for lovers of full-bodied, low-acidity coffee.
Know Your Coffee Green Beans: Java Estate, The Syrupy & Classic Brew
Journey to the lush island of Java with our guide to Estate green beans. Learn about its origins, its distinctive syrupy and complex taste, and its commitment to a unique processing method. A consistently great choice for a smooth, bold, and low-acidity cup.
Know Your Coffee Green Beans: Sumatra Mandheling, The Earthy & Full-Bodied Brew
Journey to the lush island of Sumatra with our guide to Mandheling green beans. Learn about its origins, its distinctive earthy and complex taste, and its commitment to a unique processing method. A consistently great choice for a smooth, bold, and low-acidity cup.
Know Your Coffee Green Beans: Mexico Chiapas & Oaxaca, The Light & Nutty Classic
Journey to the mountains of Southern Mexico with our guide to Chiapas and Oaxaca green beans. Learn about their origins, their distinctive light-bodied taste, and their commitment to sustainable farming. A consistently great choice for a smooth, nutty, and clean cup.
Know Your Coffee Green Beans: Brazil Santos, The Classic & Nutty Everyday Brew
Journey to the vast plantations of Brazil with our guide to Santos green beans. Learn about its origins, its distinctive nutty and chocolatey taste, and its role as a foundational coffee for roasters worldwide. A consistently great choice for a smooth, classic, and affordable cup.
Know Your Coffee Green Beans: Honduras Marcala, The Balanced & Sweet Organic Choice
Journey to the mountains of Honduras with our guide to Marcala green beans. Learn about its origins, its distinctive balanced taste, and its commitment to sustainable farming. A consistently great choice for a smooth, sweet, and ethically sourced cup.
Know Your Coffee Green Beans: Guatemala Antigua, The Spicy & Chocolatey Classic
Journey to the volcanic highlands of Guatemala with our guide to Antigua green beans. Learn about its origins, distinctive complex taste, and how to roast it to perfection. A favorite for those who appreciate a rich, satisfying, and consistently delicious cup.
Know Your Coffee Green Beans: Costa Rica Tarrazú, The Clean & Bright Gem
Journey to the lush highlands of Costa Rica with our guide to Tarrazú green beans. Learn about its origins, distinctive clean taste, and how to roast it to perfection. A favorite for those who appreciate a consistently bright and balanced cup.
