earthy coffee
Sumatra Lintong – Spicy, chocolate undertones
Sumatra Lintong is a distinctive Indonesian coffee celebrated for its robust, complex flavor profile that deviates sharply from typical Latin American or African coffees. Characterized by a heavy, syrupy body, low acidity, and classic notes of dark chocolate, cedar, and an herbal spice, it is the quintessential bold, earthy coffee.
India Monsooned Malabar: The Low-Acidity, Earthy Classic of the Spice Coast
Monsooned Malabar is one of the world's most unique coffees. Its famous post-harvest treatment—exposure to monsoon winds on the Malabar Coast—produces an oversized, pale yellow bean with a wonderfully earthy, spicy flavor and near-neutral acidity.
Know Your Coffee Green Beans: Sumatra Mandheling, The Earthy & Full-Bodied Brew
Journey to the lush island of Sumatra with our guide to Mandheling green beans. Learn about its origins, its distinctive earthy and complex taste, and its commitment to a unique processing method. A consistently great choice for a smooth, bold, and low-acidity cup.
