Anuradha Goel
Panama-geisha-gesha-coffee:Dive into the world of Panama Geisha (Gesha) coffee
Panama Geisha, often called the "Champagne of Coffee," is the world's most sought-after and highest-priced specialty varietal. Cultivated primarily in the high-altitude, volcanic soil of Panama's Boquete region, it is celebrated for its exquisite, tea-like body and a vibrant flavor of jasmine, bergamot, and stone fruit.
Know-your-coffee-green-beans-peaberries
Explore the natural mutation that creates Peaberry coffee. This guide covers the science behind the single-seed cherry, the concentrated flavor, the meticulous hand-sorting process, and how to roast these rare, dense beans for a superior, balanced cup.
Ethiopia Natural Process: The Blueberry Bomb, Winey, and Fruity Coffee King
Ethiopia Natural Process is the traditional and oldest method of processing coffee in its birthplace. The fruit drying on the bean imparts signature notes of heavy blueberry, rich sweetness, and a pleasant, wine-like complexity and body.
India Monsooned Malabar: The Low-Acidity, Earthy Classic of the Spice Coast
Monsooned Malabar is one of the world's most unique coffees. Its famous post-harvest treatment—exposure to monsoon winds on the Malabar Coast—produces an oversized, pale yellow bean with a wonderfully earthy, spicy flavor and near-neutral acidity.
Know Your Coffee Green Beans: PNG Sigri, The Bright, Fruity, and Complex Washed Classic
Journey to the Western Highlands of Papua New Guinea with our guide to Sigri green beans. Learn about its Jamaican Blue Mountain lineage, its rigorous washed process, and the vibrant, complex cup that sets it apart as a world-class specialty coffee.
Know Your Coffee Green Beans: Sulawesi Toraja, The Deep, Syrupy & Spicy Indonesian Classic
Dive into the exotic flavors of Sulawesi Toraja green beans. Learn about its origins in the highlands of Indonesia, its signature "Giling Basah" process, and the bold, complex profile that makes it a beloved Indonesian classic. A must-try for lovers of full-bodied, low-acidity coffee.
Know Your Coffee Green Beans: Java Estate, The Syrupy & Classic Brew
Journey to the lush island of Java with our guide to Estate green beans. Learn about its origins, its distinctive syrupy and complex taste, and its commitment to a unique processing method. A consistently great choice for a smooth, bold, and low-acidity cup.
Know Your Coffee Green Beans: Sumatra Mandheling, The Earthy & Full-Bodied Brew
Journey to the lush island of Sumatra with our guide to Mandheling green beans. Learn about its origins, its distinctive earthy and complex taste, and its commitment to a unique processing method. A consistently great choice for a smooth, bold, and low-acidity cup.
Know Your Coffee Green Beans: Mexico Chiapas & Oaxaca, The Light & Nutty Classic
Journey to the mountains of Southern Mexico with our guide to Chiapas and Oaxaca green beans. Learn about their origins, their distinctive light-bodied taste, and their commitment to sustainable farming. A consistently great choice for a smooth, nutty, and clean cup.
Know Your Coffee Green Beans: Brazil Santos, The Classic & Nutty Everyday Brew
Journey to the vast plantations of Brazil with our guide to Santos green beans. Learn about its origins, its distinctive nutty and chocolatey taste, and its role as a foundational coffee for roasters worldwide. A consistently great choice for a smooth, classic, and affordable cup.
