This week’s radar highlights a diverse range of single-origin and specialty offerings.
This Week’s Standout Green Coffees
🇪🇹 Ethiopia: Misty Valley, Yirgacheffe
Supplier: Coffee Bean Corral
This offering is an organic Yirgacheffe from Ethiopia, described as Misty Valley and natural processed. It originates from the renowned Yirgacheffe region, known for its distinct floral and fruity profiles.
Why it stood out: The combination of organic certification and natural processing from the highly sought-after Yirgacheffe region makes this an interesting selection.
🇩🇴 Dominican Republic: Organic Ramirez Red Honey, Jarabacoa
Supplier: Coffee Bean Corral
This is an organic coffee from Jarabacoa in the Dominican Republic, processed using the red honey method. The Ramirez farm is noted for this specific offering.
Why it stood out: The Dominican Republic is less common for specialty coffee, and the red honey processing method suggests a focus on sweetness and body.
🇲🇽 Mexico: La Laja Honey, Tlaltetela, Veracruz
Supplier: Coffee Bean Corral
This Mexican coffee from Tlaltetela in Veracruz is from the La Laja farm and is processed using the honey method. It represents a specific regional offering with a distinct processing approach.
Why it stood out: The honey processing on a Mexican origin like this one indicates attention to detail in production and potential for unique flavor characteristics.
🇮🇩 Indonesia: Bali: Organic Blue Moon, Kintamani Highlands
Supplier: Coffee Bean Corral
An organic offering from Bali’s Kintamani Highlands, named Blue Moon. This coffee originates from a region known for its unique terroir and traditional farming practices.
Why it stood out: Bali coffees are often distinctive, and this organic offering from the Kintamani Highlands presents an opportunity to explore Indonesian specialty coffee.
🇵🇪 Peru: Organic La Florida, Selva Central
Supplier: Coffee Bean Corral
This is an organic FTO (Fair Trade Organic) coffee from the Selva Central region of Peru, specifically from La Florida. It represents a well-established origin for specialty coffee production.
Why it stood out: The combination of organic and Fair Trade certifications on a Peruvian coffee from the Selva Central region suggests a focus on quality and ethical sourcing.
🇺🇬 Uganda: Organic Bugisu, Sipi Falls
Supplier: Coffee Bean Corral
An organic coffee from Uganda, specifically from the Bugisu region near Sipi Falls. This region is known for producing high-quality Arabica beans.
Why it stood out: Uganda is an emerging origin for specialty coffee, and this organic Bugisu from Sipi Falls offers a chance to explore its potential.
Where to Look This Week
Coffee Bean Corral presents a broad selection of origins this week, with a notable focus on organic and Fair Trade offerings across various countries. There’s a good representation of Latin American coffees, alongside selections from Ethiopia and Indonesia. The inclusion of multiple processing methods like honey and natural processing across different origins is a highlight.
Why These Coffees Made the List
- Ethiopia: Misty Valley, Yirgacheffe — Organic and natural processed from a renowned region.
- Dominican Republic: Organic Ramirez Red Honey, Jarabacoa — Unique origin with red honey processing.
- Mexico: La Laja Honey, Tlaltetela, Veracruz — Honey processed Mexican coffee from a specific farm.
- Indonesia: Bali: Organic Blue Moon, Kintamani Highlands — Organic offering from the distinctive Balinese terroir.
- Peru: Organic La Florida, Selva Central — Organic and Fair Trade certified coffee from a key Peruvian growing area.
- Uganda: Organic Bugisu, Sipi Falls — Organic Arabica from an increasingly prominent African origin.
Explore This Week’s Suppliers
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Want Freshly Roasted Coffee Instead?
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Prices & Availability Notice
Green coffee prices and stock levels change frequently. Prices shown were current at time of scraping and may no longer be accurate. Always verify availability and pricing directly on the seller’s website before purchasing.
