If youβve ever wondered what Ethiopia Guji Shakiso Sawana sounds like during a roast β hereβs your chance to listen in.
In this short 5-minute audio roast podcast, you learn how to roast this beautifully floral and fruity coffee using the SR800 home roaster. Youβll hear the fan ramp up, the beans swirling, and that magical first crack as the roast hits its peak.
Here are a few highlights from this roast:
- Roast 75g of Ethiopia Guji Shakiso Sawana
- SR800 + extension tube setup
- Reached first crack around the 7:30 mark
- Pulled the roast just after crack for a light, expressive profile
- Expect notes of peach, jasmine, and black tea in the cup
π Hit play below and listen to the roast unfold. Itβs a fun way to tune into the sounds and timing of a well-managed home roast!
π Want More Roast Profiles or Tips?
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Thanks for stopping by! Whether you’re a beginner or an experienced home roaster, there’s always more to explore.
Happy roasting! βπ₯
What this roast needs once it is out of the chamber. Affiliate links; no price or availability is claimed here β check the listing.
- Baratza Encore burr grinder Home-roasted coffee moves on you: density shifts with the roast, and a batch three days off roast will not grind like the same beans at ten. Stepped conical burrs make that adjustable in a way a blade grinder cannot.
- Airscape storage canister Coffee degasses for days after roasting, which is the opposite of the problem shop-bought beans have. The two-way valve vents CO2 while the inner lid pushes air down onto the beans.
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